Making a premium chocolate means finding the perfect high quality cocoa beans. Like a fine wine, cocoa beans benefit from their environment and the growing conditions but as much as this is important, the skill of the farmer to ferment and dry the beans is just as critical.
Perfecting each process prior to moving forward to becoming a premium chocolate bar. The beans are roasted and ground to a smooth chocolate liquor. Each ingredient is chosen with care and purpose like a symphony the flavor notes harmonize together. Then a Trendz bar is born.
Enjoy our new allulose chocolate bar. FDA ruling now says that while allulose is a sugar it does not have to be counted on the added sugar on nutritional panels. since the body does not absorb carbs you can remove the amount of allulose from the carb count.
Each bar is 2 oz, enjoying half the bar 1oz is a single serving. 14g of carbs minus the 10g of allulose leaves 4 grams. with 2 grams of fiber you are left with a net 2g of carbs per serving.
Allulose does not effect blood sugar levels
This Trendz bar is gluten free and dairy free.