Ingredients

1. 1 cup heavy whipping cream
2. ¼ cup confectioners’ sugar
3. 1 teaspoon pure vanilla extract
4. ½ teaspoon fresh orange zest
5. 1 tablespoon fresh orange juice
6. 12 white chocolate baskets*
7. Garnish: sugared edible flowers† and lavender handles‡

Instructions

1. In a large bowl, combine cream, confectioners’ sugar, vanilla extract, zest, and juice. Beat at medium speed with a mixer until soft peaks form.
2. Divide mixture among white chocolate baskets.
3. Garnish with sugared flowers and lavender handles, if desired.