SWEET AND SPICY PINEAPPLE SHRIMP #ALLULOSERECIPE #KEYSTONEPANTRY
Total Time: 30 minutes
Number of servings: 4
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Sweet and Spicy Pineapple Shrimp without all the guilty. The quick to make sauce is made with a low calorie natural rare sugar sweetener called Allulose. Having a low glycemic index and zero net carbs, it makes this dish a whole lot healthier. Even better, dinner can be on the table in less than 30 minutes.
- 1/3 cup rice vinegar
- 2 tablespoons chili garlic sauce (more if you like it really spicy)
- 1 tablespoon soy sauce
- ½ cup pineapple juice
- 1/3 cup Allulose Natural Rare Sugar Sweetener
- ½ teaspoon ground ginger
- ¼ teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 ½ pounds shrimp, 21 count peeled and deveined
- 1 tablespoon sesame seed oil
- 2 cups pineapple chunks, fresh, frozen or canned
- 4 green onions, cut on the diagonal
- Optional: Cauliflower rice or white rice
- In a small bowl, whisk together the rice vinegar, chili garlic sauce, soy sauce, pineapple juice, Allulose, ground ginger, kosher salt, black pepper and cornstarch. Set aside.
- In a large skillet over medium high heat, add the sesame seed oil. When hot, add the shrimp and sauté until the shrimp are pink and no longer opaque.
- Add in the pineapple and the sweet and spicy Allulose mixture. Cook until heated through and the liquid thickens. Once thickened, stir in the cut green onions. Serve over cauliflower rice or regular white rice.