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  1. Gently toast the sesame seeds until pale golden and set aside.
  2. In a small pan add the sesame oil and the ginger and saute for 30 seconds.
  3. Add the soy sauce, rice vinegar, gojuchang and Allulose and bring to a simmer for about 3 minutes, allowing the mixture to thicken slightly.
  4. Sprinkle with sesame seeds and use as needed.