Ingredients

• 1 tablespoon sesame seeds
• 2 tablespoons minced ginger
• 1/2 cup soy sauce
• 3/4 cup rice vinegar
• 4 tablespoons Gojuchang or other chili sauce
• 1 cup Allulose

Instructions

1. Gently toast the sesame seeds until pale golden and set aside.
2. In a small pan add the sesame oil and the ginger and saute for 30 seconds.
3. Add the soy sauce, rice vinegar, gojuchang and Allulose and bring to a simmer for about 3 minutes, allowing the mixture to thicken slightly.
4. Sprinkle with sesame seeds and use as needed.