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Customer Dessert Recipes

Mini Peanut Butter Pie Desserts

Peanut Butter Pie paradise!Lang's Chocolates Mini Peanut Butter Pie Desserts  Ingredients:Lang's Chocolates Chocolate Dessert ShellsPeanut Butter Cups12 oz cream cheese softened (1 1/2 blocks)1 1/2 cups creamy peanut butter1 tsp vanilla extract2 cups 10x (confectioners) sugar12 oz whipped topping1/4 cup chocolate sauceDirections:In a large mixing bowl or stand mixer, cream together cream cheese and peanut butter.Add [...]

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Autumn Campfire-Inspired S'mores Dessert by Lang's Chocolates

Bring the bonfire to your table with this easy, grown-up take on a favorite fireside dessert. Lang’s Chocolates S’mores Pudding Shot BitesIngredients:• Lang's Chocolates Milk Chocolate Dessert Cups• 1 (3 1/2 ounce) package instant chocolate pudding mix• 3/4 cup milk• 1/2 cup Marshmallow Vodka• 8 ounces whipped topping• 1/4 cup whipped topping (reserved for piping)• 1/4 cup [...]

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Cream-Filled White Chocolate Baskets

Ingredients 1 cup heavy whipping cream¼ cup confectioners’ sugar1 teaspoon pure vanilla extract½ teaspoon fresh orange zest1 tablespoon fresh orange juice12 white chocolate baskets*Garnish: sugared edible flowers† and lavender handles‡Instructions In a large bowl, combine cream, confectioners’ sugar, vanilla extract, zest, and juice. Beat at medium speed with a mixer until soft peaks form.Divide mixture among white [...]

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​White Chocolate Mousse in Chocolate Shot Glasses

White Chocolate Mousse Recipe Ingredients: 9oz white chocolate, chopped 3 large egg yolks 1/3 cup confectioners' sugar 1 1/4 cups chilled heavy cream Lang's Chocolate Shot Glasses Directions:  Melt the white chocolate in the top of a double boiler over barely simmering water.  Stir occasionally.  Remove from the heat.  In a bowl set over a saucepan of simmering water, whisk together the yolks & sugar until [...]

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Strawberry Mousse in Chocolate Dessert Cups

Strawberry Mousse Recipe Ingredients: Lang's Chocolates Dessert Cups 10 oz frozen strawberry’s (puree in blender) 1-1/2 envelopes of unflavored gelatin 1/4 cup of sugar 2 egg whites 1 cup of heavy cream Directions:  Mix pureed berries with gelatin and 1/2 of the sugar. Beat egg whites with remaining sugar until frothy. Whip up cream. Combine all ingredients. Spoon mousse into Lang's Chocolates Dessert Cups Garnish with a fresh strawberry.  Refrigerate overnight.

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